Chicken Enchilada Rice

Recipe is courtesy of my cousin. 

1 Large Can of Green Enchilada Sauce
3 B/L S/L Chicken Breast or 1 pkg B/L S/L Chicken Thighs
1 can of corn
2 cups Cheese
White Rice (follow directions on box)

In Crockpot on low put chicken and Enchilada Sauce.  Cook for 8 hours. 

While cooking your rice on the stove top turn crock pot off and add 1 can of drained corn and cheese.  Cover the crock pot with lid. 

Serve chicken mixture over rice and enjoy.